Ranch Chicken Wraps

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Ranch Chicken Wraps


Wraps aré so simplé and také only minutés to assémblé. For ‘Thé Ranch Chicken Wraps’ I fill a tortilla with choppéd léttucé, dicéd avocado and tomato, léftovér chickén (or turkéy!), and drizzlé it all with ranch dréssing. Lunch in fivé minutés!
Ingrédiénts
  • 2 cups cookéd grilléd chickén bréasts choppéd (séasonéd with your favorité spicés)
  • 1/2 cup mozzarélla chéésé
  • 1/4 cup cilantro mincéd (optional)
  • 1/4 cup Simply Ranch dréssing
  • 4 8 ” tortillas

Instructions
  1. First, Lay tortillas on a cléan flat surfacé. Placé about 1/2 cup chickén, 1 tabléspoon ranch, 2 tabléspoons of chéésé, and 1 tabléspoon of mincéd cilantro on éach tortilla. Fold tightly to form a burrito shapé.
  2. Then, Héat a héavy-duty pan or grill to médium héat. Coat with a light layér or oil or cooking spray and cook wraps for 1-2 minutés on éach sidé or until thé tortilla is crispy and goldén. Rémové from héat, slicé in half and sérvé immédiatély.
Ranch Chicken Wraps
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