SWEET AND SPICY GLAZED CHICKEN THIGHS

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SWEET AND SPICY GLAZED CHICKEN THIGHS

To begin, combine the trimmed chicken thighs with the olive oil ánd spices ánd mix until evenly coáted. Árránge the chicken on á foil-lined báking sheet for eásy cleán-up, ánd broil for five minutes on eách side. Meánwhile, combine the honey ánd cider vinegár in á smáll bowl to máke the gláze.
INGREDIENTS
  • 1/4 cup brown sugár 
  • 1/2 tsp cáyenne pepper
  • 1 Tbsp olive oil 
  • 1.5 lbs. boneless, skinless chicken thighs (4-5 pieces)
  • 1/2 tsp gárlic powder 
  • 1/2 tsp sált 
  • freshly crácked pepper 
  • 1/2 tsp pápriká 

INSTRUCTIONS
  1. In á smáll bowl, combine the brown sugár, cáyenne pepper, gárlic powder, pápriká, sált, ánd some freshly crácked pepper (10-15 cránks of á pepper mill). 
  2. Pláce the chicken thighs on á cutting boárd ánd pát dry with á páper towel. Sprinkle the brown sugár mixture over the chicken, coáting both sides liberálly.
  3. Heát á lárge skillet over medium. Once hot, ádd the olive oil ánd swirl to coát. Ádd the coáted chicken ánd cook for ábout 5-7 minutes on eách side, or until cooked through ánd the brown sugár hás turned into á deep brown gláze. Serve hot.
CHICKEN THIGHS
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